The rule of crunchy goodness.
The rule of crunchy goodness.
I have no idea if anyone has
formulated this before, but here it goes. While I was making myself a
salad (yes, that happens if you get addicted to that in HEL) I recalled
that one of my friends was doing some experimentation to derive the
optimum size of pieces to cut stuff in for a dish of his making. Basing
on this i summarised my experience in the realm of salad and came to a
conclusion:
Cut crunchy stuff in big pieces and chewy stuff in small pieces!
Following
this simple rule we would cut salad leafs quite small and cabbage would
come out relatively big. This way the salad will be crunchy and not
slimy. Also you must remember that some stuff gets un-crunchy after the
dressing soaks in.
That's all for the salad theory today -
have some as a homework :D